Bountiful Banana & Coconut Loaf

Bountiful Banana & Coconut Loaf

If you’re in a mood for a healthy, comfort treat then be sure to indulge yourself on this tasty and bountiful banana and coconut loaf!


  • 3 bananas (the riper the better)
  • 3 eggs
  • 1/3 cup melted coconut oil
  • 1/4 cup Inside Out coconut milk
  • 1/4 cup of raw honey (or brown rice syrup, or maple syrup…)
  • 1/3 cup coconut flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt


  1. Set oven to 180 degrees (regular, not fan forced).
  2. Grease your bread tin with a generous amount of coconut oil
  3. In a large mixing bowl mash the bananas then mix in the eggs, coconut oil, coconut milk & honey
  4. In another bowl combine all dry ingredients
  5. Sift dry ingredients into wet ingredients bowl and combine well
  6. Transfer to tin. Optional decoration: Put banana coins or slice a banana in half and place on the loaf.
  7. Bake for 45 minutes, checking that your loaf is cooked thoroughly with a toothpick
  8. Let cool completely before scoffing!



Jax Cave is a 3rd year Naturopathy student who adores eating, and therefore adores cooking as it aids her in successfully fuelling this hobby. She is inspired by Mother Nature, always. Jax lives in Newtown with her ridiculously overstocked pantry, collection of hanging plants & dearest dog Griffin.

Thank you for your creation @jaxcave! Make sure to check out her Instagram for some more awesome treats.











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