Why Inside Out?

Inside Out has big ideas about the way beverages should be made. And our big ideas are informed by the most important people in our business – our awesome customers! We craft and refine our products and practices based on what they value most – across taste, innovation, ingredients and sourcing, customer service, sustainability and beyond!

Great taste

Our dedicated team have worked tirelessly to ensure Inside Out delivers the best tasting non-dairy beverages on the market. Try it for yourself & put us to the test! Baristas are top of mind in our NPD program and we have developed our 1 litre range in conjunction with some of Australia's best.


Clean ingredients

We’re committed to using only premium, clean ingredients, because we respect the fact you’ve committed to putting this in your body. We are non-GMO and 100% natural, with no added sugar, artificial colours, flavours, sweeteners or preservatives.

Fresh

After activating and cold pressing our non-dairy milks, we use cold pressure to keep our products safe, while locking in all that we love about fresh non-dairy milks – unbelievable flavour and vital nutrients are what drive this process. We are committed to delivering the highest nutritional non-dairy alternatives on the market.



Aussie Made

Here at Inside Out we only use 100% Australian grown almonds, in our products. We support local growers and farmers and produce all our products in a best-in-class, purpose built facility in Sydney, Australia.


Friendly

Our products are lactose, gluten, and cholesterol free, vegan and paleo diet friendly. Our clean, cold pressed process snaps in the goodness, the nutrients, and the flavour to ensure you get the best quality product. The result is always a fresh, genuine non-dairy milk, just like it should be!


Environmentally friendly

We minimise our waste and carbon footprint as much as possible. We use highly recyclable PET plastic bottles (from recycled material where possible), have recently eliminated our by-products, and use much less energy in processing than conventional heat pasteurisation.