Black Garlic Chicken Ramen

Black Garlic Chicken Ramen

DESCRIPTION

Deep roasted garlic and savory chicken broth come together in a bold, full-bodied ramen experience.

Dark, aromatic garlic flavour forms the heart of this rich soup base, layered over a satisfying chicken broth with serious umami depth. The result is intense yet balanced — smoky, savory, and deeply comforting. Paired with springy wheat noodles that hold their bite, every bowl delivers big flavour in minutes.

It’s ramen with attitude — powerful, layered, and unforgettable.

 INGREDIENTS

Noodle Cake 90g: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickeners (412, 415), Mineral Salts (450, 451, 452).

Seasoning Powder 15g: Salt, Maltodextrin, Flavour Enhancer (Monosodium L-glutamate, Disodium-5_-ribonucleotides, Disodium-5_-guanylate, Disodium-5_-inosinate), Sugar, Black Garlic Powder, Onion Powder, Yeast Extract, Vegetarian Chicken Flavour (Soy), Coriander Powder, White Pepper Powder, Ginger Powder, Colour (100), Garlic Oil (Soy).

Toppings 3g: Fish Cake, Wakame, Chives.

Allergen: Contains: Wheat, Gluten, Soy,  Fish. May contain: Crustaceans, Egg, Milk, Peanut, Sesame.

NUTRITION INFORMATION

Servings per package: 

 5

Serving size:

108 g

Quantity 
Per Serving

Quantity 
100 mL

Energy

1810 kJ

1680 kJ

Protein

9.5 g

8.8 g

Fat, total

12.1 g

11.2 g

- saturated

6.7 g

6.2 g

Carbohydrates, total

69.2 g

64.1 g

- sugars

3.7 g

3.4 g

Dietary Fibre

4.2 g

3.9 g

Sodium

3150 mg

2920 mg

 

Store in cool, dry place, away from direct sunlight.

COOKING DIRECTIONS

Stove:

  1. Place 500mL of water in a pot and bring it to a boil.
  2. Add the noodles, soup base, and toppings to the boiling water.
  3. Cook for 4 minutes, stirring occasionally, until the noodles are tender.
    - Tip: Adjust the cooking time to your preference — cook shorter for firmer noodles or longer for softer noodles.
  4. Remove from heat, mix well, and enjoy! For a richer broth

(Optional):
Before adding water:

  1. Drizzle a little oil in the pot.
  2. Fry minced garlic and chopped green onion until fragrant.
  3. Add the soup base and stir gently to release aroma, then carefully pour in water and cook noodles as usual.
    - Additional enhancement: Add a beaten or whole egg during the last minute of cooking for extra richness (Warning: Egg allergen)