We started in 2013 with a single product and a simple mission: to make great-tasting almond milk that actually tasted like almonds. Since then, we’ve grown into a national brand trusted by customers and retailers across the country — still independently owned, still made in Australia, and still focused on doing things properly.

Our range now spans fresh almond, oat, and other plant-based milks, all crafted with care to be as close to homemade as you can get from a fridge. We don’t cut corners on ingredients, shelf life, or sourcing, and we never chase trend for trend’s sake. Whether you’re pouring it into your morning coffee, smoothie, cereal or just drinking it straight, we make sure it tastes right — because good food should be both nourishing and enjoyable, without compromise.