Mi Goreng Stir Fry Noodles

DESCRIPTION

Sweet, savory, and irresistibly saucy.

Inspired by street by Yakisoba and Mi Goreng, Kokoro Mi Goreng is all about bold, glossy flavour. A rich blend of soy, garlic, and caramelised sweetness coats every strand of noodle, creating a perfectly balanced stir-fry experience. Tossed dry-style (no soup), it delivers satisfying texture and punchy flavour in every bite.

 INGREDIENTS

Noodle Cake 90g: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickeners (412, 415), Mineral Salts (450, 451, 452).

Sauce 20g: Soy sauce, Fructose-Glucose Syrup, Water, Vegetable Oil (Soy), Shallot Paste, Sugar, Salt, Flavour Enhancer (Monosodium L-glutamate, Disodium-5_-ribonucleotides), Vegetable Extracts, Soybean Paste, Chicken Bone Extract, Spices, Yeast Extract, Food Flavouring (Onion), Preservative (202).

Toppings 1.5g: Sesame, Seaweed.

Chilli Oil 5g: Soybean Oil, Chilli Oil, Colour (160c).

Allergen: Contains: Wheat, Gluten, Soy, Sesame. May contain: Crustaceans, Egg, Milk, Peanut, Fish.

NUTRITION INFORMATION

Servings per package:   5 Serving size: 116 g Quantity  Per Serving Quantity  100 mL Energy 2050 kJ 1760 kJ Protein 9.3 g 8.0 g Fat, total 19.5 g 16.8 g - saturated 7.9 g 6.8 g Carbohydrates, total 66.7 g 57.5 g - sugars 5.7 g 4.9 g Dietary Fibre 4.0 g 3.4 g Sodium 1400 mg 1210 mg

Store in cool, dry place, away from direct sunlight.

COOKING DIRECTIONS

Stove:

1. Boil noodles in 500 mL of water for 4 minutes, or until cooked to your liking.
2. Drain noodles completely or retain 30mL.
3. While noodles are still hot, add sauce, toppings and chilli oil to the noodles.
4. Toss noodles well until evenly coated
5. Serve hot and enjoy!

Optional Enhancements:

- Fried Egg: Top with a sunny-side-up or poached Egg (Warning: Egg allergen)
- Aromatics: Before mixing, fry minced garlic and chopped green onions in a little oil for extra flavour.

Serve immediately and enjoy!