Spicy Stir Fry Noodles

DESCRIPTION

Heat meets bold wok-style flavour.

This dry-style noodle delivers a punchy chili kick layered with soy, garlic, and subtle sweetness. The sauce clings to every strand, creating a rich, glossy coating with a warming spice finish that builds as you eat. It’s vibrant, energetic, and unapologetically bold.

For those who want more than just “instant” noodles — this is next-level stir fry.

 INGREDIENTS

Noodle Cake 90g : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickeners (412, 415), Mineral Salts (450, 451, 452).

Sauce 20g: Soy Sauce, Malt Syrup, Vegetable Oil (Soy), Sugar, Water, Shallot Paste, Garlic, Vegetable Extracts, Soybean Sauce, Chicken Bone Extract, Chili Powder, Garlic Concentrate, Vegetarian Chicken Flavour (Soy), Modified Starch (E1442), Flavour Enhancer (Monosodium L-glutamate), Salt, Food Flavouring (Chicken, Chili), Colour (160c), Preservative (202).

Toppings 1.5g: Sesame, Seaweed.

Allergen: Contains: Wheat, Gluten, Soy, Sesame. May contain: Crustaceans, Egg, Milk, Peanut, Fish.

NUTRITION INFORMATION

Servings per package:   5 Serving size: 111 g Quantity  Per Serving Quantity  100 mL Energy 1880 kJ 1690 kJ Protein 8.7 g 7.8 g Fat, total 15.3 g 13.8 g - saturated 6.9 g 6.3 g Carbohydrates, total 66.7 g 60.1 g - sugars 5.9 g 5.3 g Dietary Fibre 3.9 g 3.5 g Sodium 1330 mg 1200 mg

Store in cool, dry place, away from direct sunlight.

COOKING DIRECTIONS

Stove:

1. Boil noodles in 500 mL of water for 4 minutes, or until cooked to your liking.
2. Drain noodles completely or retain 30mL.
3. While noodles are still hot, add sauce, toppings and chilli oil to the noodles.
4. Toss noodles well until evenly coated
5. Serve hot and enjoy!

Optional Enhancements:

- Fried Egg: Top with a sunny-side-up or poached Egg (Warning: Egg allergen)
- Aromatics: Before mixing, fry minced garlic and chopped green onions in a little oil for extra flavour.

Serve immediately and enjoy!